Friday, May 14, 2010

Åcon 4 Underway, with Chocolate

Åcon, our little convention in Mariehamn, Åland, is arranged for the fourth time this year. The first day of the convention started traditionally very early with a ferry trip to Mariehamn (from Turku and Stockholm, in Finland and Sweden, respectively), with all the eating, shopping, and chatting in the bar that are customary in these situations.

Lots of people gathered around bar tables, chatting

The Thursday program was light, with introductions, people getting to know each other, a “do not disturb” sign workshop (inspired by previous experience of the very efficient hotel cleaning staff at work at early hours) and a very nice presentation by our Guest of Honor, Geoff Ryman, about some very impressive old sf movies (with lots of samples). There was also a movie showing (Frau im Mond by Fritz Lang from 1929, although not in its entirety, to the disappointment of many). And of course a lot of drinking beer and chatting with other fen in the bar and the lounge.

People going aroud the program room saying hi to people they haven’t met before Saying hi to strangers

This morning before the official program started some of us took and excursion to a local chocolaterie, Chocolaterie Amorina.

Entering the shop

We got a presentation about how chocolate is made, what kinds of differences there are in different kinds of beans, ways of making it, etc.

The hosts talking about chocolate The hosts of the chocolaterie introducing us to the world of chocolate

A plate with six pieces of chocolate and six different pralines, along with a cup of hot chocolate The taste of paradise

The world of chocolate is quite complicated, and the characterizations for different kinds of chocolate—not to mention the pralines—seems to have a lot of common with wine tasting, both in the multitude of different tastes found in chocolate, and also in that you clearly need some practice to appreciate the really fine chocolates properly. If you visit Mariehamn, be sure to visit the Amorina!

Chocolaterie Amorina The chocolatier Mercedes Urbano-Winqvist makes all her pralines by hand

Sitting at the table decorated with cacao beans, sampling the selection

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3 Comments:

Anonymous Anonymous said...

Hmm. I'm not allowed to view your photos on flickr (they show up in the post but when I click them I get the "Oops! You don't have permission to view this photo."

-Linnéa

14 May, 2010 14:20  
Blogger Tero said...

Oops. Fixed, thanks!

14 May, 2010 14:23  
Anonymous Anonymous said...

Hej Tero!
This is Mercedes from Amorina Chocolaterie in Åland. We are developing our webb-page and would very much like to use one of the pictures you guys took in Amorina. The one where you guys are sitting at the table, tasting the chocolate. Is it ok? You can answer to "mercedes@aland.net".
Thank you so much in advance, and thank you for all the nice comments about Amorina.
Best greetings from Åland, Mercedes & Peter

22 September, 2010 23:09  

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